Functional Properties of Walnut in Cosmetics
نویسندگان
چکیده
منابع مشابه
Tracks of ancient cosmetics in the modern era of cosmetics
Cosmetics is as old as the history of human being. It has been present in human life since the times of the most ancient civilizations. Perfumery is one of the oldest branches of cosmetics. Valerian perfumes found from the Pharaohs’ pyramids, had maintained their aroma. Coriander, Mace oil, cardamom, cinnamon, and juniper were also the favorite materials used for perfumery in ancient Egyptian c...
متن کاملTracks of ancient cosmetics in the modern era of cosmetics
Cosmetics is as old as the history of human being. It has been present in human life since the times of the most ancient civilizations. Perfumery is one of the oldest branches of cosmetics. Valerian perfumes found from the Pharaohs’ pyramids, had maintained their aroma. Coriander, Mace oil, cardamom, cinnamon, and juniper were also the favorite materials used for perfumery in ancient Egyptian c...
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Walnut (Juglans regia L.) is a well-known member of the Juglandaceae family and its kernel is widely consumed around the world for both unique nutritional characteristics and health-related benefits. Even though several studies investigated the composition and biological activities of different parts of the walnut tree, the internal septum of the walnut kernel is less evaluated. In the...
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Plant parasitic nematodes can devastate walnut orchards and may remain dormant deep in the soil profile for several years, beyond reach of traditional pesticides. Nematicides are often very toxic to beneficial organisms and detrimental to the environment; several of the most effective are being phased out. Developing novel methods of diagnosis and control requires characterizing pathogens and t...
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In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different. The molecular weight distribution of WPI was uniform and th...
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ژورنال
عنوان ژورنال: Journal of Life Science
سال: 2011
ISSN: 1225-9918
DOI: 10.5352/jls.2011.21.6.858